Pass

More Flavors and Teas Cafe

2152 W 95th St, Chicago, IL 60643

Restaurant ZIP 60643 Risk 2 (Medium)

Passed · as of Jun 27, 2025

More Flavors and Teas Cafe was last inspected on June 27, 2025 with a result of “Pass”. Inspectors found 6 violations, 1 of them critical.

Latest inspection

June 27, 2025 · Canvass

Pass

Result: Pass

1 critical5 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no hand washing signage in the toilet room that kitchen staff will use. Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed the drain under the three compartment sink with a build up of dirt. Instructed to clean and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed multiple items in area behind the stairs piled up of the floor. Instructed to organize , clean and provide shelving that is at least six inches from the floor as a means of being able to clean and maintain as well as prevent possible harboring space for pest and or insects.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed plastic film on two door lower reach in cooling unit. Instructed to remove as a means of being able to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a clutter of kitchen items on the upper landing area near the small portable ice machine. Instructed to clean, maintain and provide shelving as a means of eliminating clutter and making area easy to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a build up of dirt and small debris under and around equipment in the kitchen area. Instructed to clean and maintain all areas of the floor as a means of preventing possible pest and or insect activity.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    License Re-Inspection · Pass

    No violations

  3. Fail

    License · Fail

    3 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site at time of inspection. Instructed manager to obtain and maintain at all times.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit or diarrhea clean up kit on site at time of inspection. Instructed to obtain and maintain at all times.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood source

      Food came from an unapproved source.

      Inspector’s note: Manager states premade meat items will come from chef who does not a retail space. Instructed manager to provide documents for all meat products.

      Official wording (code 11)

      Food obtained from approved source

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Reach in cooler not maintaining proper cold holding temperature at this time. Interior air temperature 44.0 degrees and top 56.0 degrees instructed to correct and maintain 41.0 or less

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No stem thermometer on site to measure all internal temperatures of tcs food products. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No drainboard attached to 3 compartment sink must install and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical test strips on site at time of inspection. No chemical sanitizer on site at time of inspection. Instructed to obtain and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside recepticle must have license name and area maintained clean,completelty closed and area cleaned with no trash or excesdive weed growth. Instructed to correct and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.