Pass

Sushi Pink Chicago Inc.

909 W Washington Blvd, Chicago, IL 60607

Restaurant ZIP 60607 Risk 1 (High)

Passed · as of Jun 15, 2026

Sushi Pink Chicago Inc. was last inspected on June 15, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

June 15, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) and maintain

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Aluminum foil and cardoboard lining on storage shelves. Instd to remove foil and cardboard so as surface to be smooth, even, and easily cleanable

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Ceiling tiles in rear near warewashing unit with excessive dust accumulation. Instd to clean and maintain same

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at hand sinks in the food prep/dishwashing area and bar area.instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to properly label food containers/bins identified with common name (salt, sugar, flour,spices etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting boards in the food prep area.instructed to resurface or replace the cutting boards and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean the interior of the sushi prep coolers and the rolling utility cart to remove food slashed debris and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess food spilled debris in floor drains in the prep/dishwashing area.instructed to clean floor drains in detail and maintain. Instructed to detail clean ceiling fan and attached ceiling tiles in the dishmachine area to remove accumulation of hanging dusts and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed mop sink faucet leaking in mop sink closet. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  3. Fail

    License · Fail

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed mop sink faucet leaking in mop sink closet. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.