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Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises. Observed approx.50 rodent mice droppings on the floor in the rear cluttered storage room.additional pest control service is needed to eliminate the pest activity.must clean in detail and remove all rodent droppings from affected areas.priority foundation violation 7-38-020(a), citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the food prep area.instructed management to provide hair restraints for all employees in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize the rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove excessive accumulation of grease build-up and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2611029 DATED:01/24/2025 #44---4-903.11 (A;B;D): Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED PLATES, BOWLS, PANS IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, BOWLS, AND PANS AFTER SANITIZING AND AIR DRYING. #58---2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO…

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates, bowls, pans in main prep area not inverted. Instructed to invert plates, bowls, and pans after sanitizing and air drying.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed rice out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside freezer unit with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.