Morgan's on Fulton / Pitaki /Urban Belly/Discourse
948-954 W Fulton Market, Chicago, IL 60607
Restaurant ZIP 60607 Risk 1 (High)
Pass with Conditions · as of May 28, 2026
Morgan's on Fulton / Pitaki /Urban Belly/Discourse was last inspected on May 28, 2026 with a result of “Pass w/ Conditions”. Inspectors found 9 violations, 2 of them critical.
Latest inspection
May 28, 2026 · Canvass
Result: Pass w/ Conditions
2 critical7 general-
CriticalFood handling
Raw and ready-to-eat foods weren’t kept apart.
Inspector’s note: Raw chicken stored immediately above ready to eat lettuce in refrigeration unit. Instd to store raw foods properly at all times. Lettuce voluntarily discarded and denatured. Approx 10lbs $50 value. Citation issued 7-38-005 priority
Official wording (code 15)
Food separated and protected
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CriticalFood handling
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Inspector’s note: Vacuum packaging machine on site being used for variety of marinated meats and vegetables (marinated chicken, beef, pork, etc) without prior approval/variance from cdph. Machine tagged at this time and instructed not to use until approved by cdph. Citation issued 7-38-005 priority foundation
Official wording (code 29)
Compliance with variance/specialized process/haccp
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GeneralFood handling
No approval obtained for a specialized processing method.
Inspector’s note: See 29
Official wording (code 32)
Variance obtained for specialized processing methods
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Missing splashguard inbetween handwash sink and prep area (pitaki area). Instd to provide and maintain
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Ice scoops improperly stored on top of ice machines. Instd to store ice scoops properly and maintain
Official wording (code 43)
In-use utensils: properly stored
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Ice machine, deep freezers, and other articles/storage located underneath sewer lines that are not shielded. Instd to shield such lines or remove all from underneath and maintain
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak at 3-compartment sink faucet in pikati area. Instd to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Ceiling above lower level bar not smooth, even, and easily cleanable. Instd to have a smooth, even, and easily cleanable surface. Missing ceiling tile in urban belly prep area. Instd to replace and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Inadequate lighting in lower-level bar. Instd to provide adequate lighting and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
4 inspections on record
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed heavily stained and scored cutting board on top of the prep cooler in the pitaki prep area. Management instructed to resurface or replace the stained cutting board.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no self-closing door device installed on the employee washroom door in pitaki. Management instructed to install a self-closing door device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Seal the walls and corners of the frp board in the 1st floor prep area. Replace the broken floor tiles in the 1st floor corner food prep area around the grease trap.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
License · Pass
No violations
More in ZIP 60607
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.