Lawlors Bar

No violations were recorded at this inspection.

1. Aug 26, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the lower two door reach in salad prep cooling unit door on the right side lower gasket torn and coming loose. Instructed to repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a light build up of dust and small debris under th grill and flat top cooking units. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the faucets on the three compartment sink in the rear dish washing area leaking. Instructed to repair and maintain in good operating condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Jan 24, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice utensil must be stored in a clean sanitized container when not in use. Instructed to correct and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in front and rear bar in need of cleaning to remove all debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 17, 2024 Pass

   License · Pass

   5 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rubber gaskets on reach in coolers in need of replacing where wore or in poor repair. Instructed to correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor drains in front, rear bar and basement area in need of covering. Instructed to correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Any unnecessary articles in basement storage area in need of removing or organizing. Instructed to correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in basement, dishwashing room, bar areas and storage areas all in need of detail cleaning to remove all debris and build up. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in dush room and prep area in need of coving. Instructed to install and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All employees in need of food handler certificates. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Sanitation certificate holder(s) in need of allergen certificate. Instructed to obtain and maintain

     Official wording (code 58)

     Allergen training as required