Waldo Cooneys Pizza

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear interior door with a 1/4" gap at the bottom. Must repair and maintain to prevent possible entry point for pests

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all reach in coolers to remove spills and debris. Observed pizza rack and large in place mixer dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall and floor between the pizza oven and wall is dirty. Must clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening of the deep fryer machines with a build up of grease and possible food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooling unit with a build up of dirt and debris on the floor and on the shelvng. Also observed a build up of dirt on the inside opening of the lower reach in cooling unit at the pizza making station. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of dust along on the wall and on the side of the pizza oven and a heavy build up of grease on the sides of the cooking equipment in the front food prep area. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint over the pizza oven and peeling paint over the three compartment sink area. Instructed to repair and maintain as a means of preventing possible contamintation of foods prepared or items stored in areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt build up and food wall splatter on the walls in the front food service area and the front hand washing station. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening of the deep fryer machines with a build up of grease and possible food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooling unit with a build up of dirt and debris on the floor and on the shelvng. Also observed a build up of dirt on the inside opening of the lower reach in cooling unit at the pizza making station. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of dust along on the wall and on the side of the pizza oven and a heavy build up of grease on the sides of the cooking equipment in the front food prep area. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint over the pizza oven and peeling paint over the three compartment sink area. Instructed to repair and maintain as a means of preventing possible contamintation of foods prepared or items stored in areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt build up and food wall splatter on the walls in the front food service area and the front hand washing station. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed continued non compliance core violations not corrected from inspection #2610609 dated jan 15, 2025 with a correct by date of 4/15/2025. Violation #38 6-202.15 front door on storage side in need of sealing at bottom instructed to correct small gap at bottom of door. Violation #47 4-501.11 gasket needed on reach in freezer in main prep area. Instructed to correct and maintain. Priority foundation violation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food storage container in rear area in need of labeling with commodity name. Instructed to correct and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door on storage side in need of sealing at bottom instructed to correct small gap at bottom of door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Gasket needed on reach in freezer in main prep area. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All equipment in need of cleaning to remove all food spills. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All peeling paint on ceiling in rear area in need of removing. Instructed to correct and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in walk in cooler in need of cleaning to remove dust build up. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All stock in rear area must be stored on racks that are 6 inch off floor. You must be able to clean under all storage racks. Correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found a knife being stored between the 3 compartment sink and the wall. Instructed to get a proper holder. Correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning at blade. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of fryers in need of cleaning to remove small grease build up. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under prep tables in need of cleaning to remove all water and food spills. Instructed to clean and maintain.