Antonio's Tacos
2659-2661 N Harlem Ave, Chicago, IL 60707
Restaurant ZIP 60707 Risk 1 (High)
Passed · as of Feb 26, 2026
Antonio's Tacos was last inspected on February 26, 2026 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
February 26, 2026 · Canvass
Result: Pass
3 general1 paperwork-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood shelves in the rear storage area.instructed to paint or seal the shelves and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to provide missing (2) ceiling tiles in women washroom and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to detail clean ceiling ventilation covers inside the washrooms to remove accumulation of dusts and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without the allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.
Official wording (code 58)
Allergen training as required
Inspection history
5 inspections on record
-
Pass
Canvass · Pass
No violations
-
Pass
License Re-Inspection · Pass
2 general1 paperwork Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
Official wording (code 57)
All food employees have food handler training
-
-
Fail
License · Fail
1 critical6 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splash guard in prep exposed hand sink. Must install a washable splashguard.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle inside of women toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed men washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Facility does not have a record of any contract with a waste disposal company. Instructed manager to provide proof of a contract. Priority foundation violation 7-38-020 (b) no citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
Official wording (code 57)
All food employees have food handler training
-
-
Not Ready
License · Not Ready
No violations
More in ZIP 60707
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.