Eggsperience

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit doorin prep area not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4-5 burnt out light bulbs on the main prep line. Instrcuted to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 3-501.15(b) observed cooked ground beef in the 3-door reach-in cooler at the main cook line stored covered with plastic wrap while cooling. Instructed to store tcs foods loosely-covered or uncovered (if protected from overhead contamination) while cooling to allow for adequate heat transfer and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed several bulk dry food containers in the rear dry storage area missing labels identifying the common name of the food stored. Instructed to label all bulk food containers with the common name of the food stored and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed several doors on cold-holding equipment in the main cook line area to be loose or with hinges in poor repair. Instructed to repair or replace cold-holding equipment doors and hinges to allow for proper seal of cooler doors and maintain all equipment in good repair and proper adjustment.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cooked ground beef in the 3-door reach-in cooler at the main cook line stored covered with plastic wrap while cooling. Instructed to store tcs foods loosely-covered or uncovered (if protected from overhead contamination) while cooling to allow for adequate heat transfer and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several bulk dry food containers in the rear dry storage area missing labels identifying the common name of the food stored. Instructed to label all bulk food containers with the common name of the food stored and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several doors on cold-holding equipment in the main cook line area to be loose or with hinges in poor repair. Instructed to repair or replace cold-holding equipment doors and hinges to allow for proper seal of cooler doors and maintain all equipment in good repair and proper adjustment.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food handling employees prepping food and not wearing hair nets. Instructed the person in charge to ensure all food handlng employees wear hair restraints to prevent contamination of foods and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food-handling employees wearing dangling bracelets and necklaces while preparing food. Instructed the person in charge to ensure that food handling employees are not wearing jewelry except a plain ring, such as a wedding band, while preparing food and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty wire racks in the beverage reac-in cooler near the main cook line. Instrcuted the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on sides of all doors of the three door reach-in cooler at the main cook line. Instructed the person in charge to repair or replace gaskets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors throughout prep areas and underneath all cooking equipment. Instructed the person in charge to clean floors throughout and underneath all cooking equipment and maintain.