Sangamon Food Market and Grill

No violations were recorded at this inspection.

1. Jun 14, 2024 Pass

   License Re-Inspection · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Large amounts of grease on small fryer. Instructed to detail clean and maintain grease build up free.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in coolers in need of cleaning to remove any debris instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observered leak at 3 comp sink faucet, leak at mop sink p-trap, and handle at 3 comp sink in need of repair. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Carpet must be removed from rear storage area. All floors must be smooth and easily cleanable. Instructed to correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in corners of prep area in need of cleaning and in corners of sales floor. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation needed above fryer unit. Instructed to install ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificates on site instructed to obtain for each sanitation certificate holder.

     Official wording (code 58)

     Allergen training as required

2. May 31, 2024 Fail

   License · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Large amounts of grease on small fryer. Instructed to detail clean and maintain grease build up free.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No current pest control logbook on site instructed to provide complete logbook for new owner.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in coolers in need of cleaning to remove any debris instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observered leak at 3 comp sink faucet, leak at mop sink p-trap, and handle at 3 comp sink in need of repair. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Carpet must be removed from rear storage area. All floors must be smooth and easily cleanable. Instructed to correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in corners of prep area in need of cleaning and in corners of sales floor. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation needed above fryer unit. Instructed to install ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificates on site instructed to obtain for each sanitation certificate holder.

     Official wording (code 58)

     Allergen training as required

3. May 15, 2024 Not Ready

   License · Not Ready

   No violations