Los Milagros
125 S Clark St, Chicago, IL 60603
Restaurant ZIP 60603 Risk 1 (High)
Pass with Conditions · as of Nov 26, 2025
Los Milagros was last inspected on November 26, 2025 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 2 of them critical.
Latest inspection
November 26, 2025 · Canvass
Result: Pass w/ Conditions
2 critical2 general1 paperwork-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed two containers of cold tcs food(potato soup), held at improper temperatures ranging between 49.5-58.1f in walk in cooler. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $70 weighing 15lbs. Priority violation 7-38-005 citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked or cooked to order. Corrected on site disclosure added to menu before conclusion of inspection disclosure states that animal derived foods with an asterisk are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed in use utensils stored in container of water between uses on prep area of cold holding unit in front prep. Instructed during pauses in food preparation or dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized throughout the day at least every four hours.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed dish racks stored on floor next to high temperature dish machine. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Expired allergen awareness training certificate provided for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen awareness training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
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Pass
Canvass · Pass
1 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed dish racks and cooking pans on the floor in the dishwashing area. Instructed to elevate dish racks and pans above the floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shields for light fixtures above three compartment sink. Instructed to provide.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.