Chicago State University

No violations were recorded at this inspection.

1. May 6, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed some food handlers without adequate hair restraints such as a cap or a hair net. Instructed to provide for all food handlers.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated dirt debris on the lower shelves of the units in the front food prep area. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 1, 2024 Pass

   License · Pass

   9 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of claning to remove build up. Instructed to remove all ice to clen and sanitize interior of machine.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed reach in coolers with rubber gaskets in poor repair or with debris build up. Instructed to correct and maintain all rubber gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The exterior of cooking equipment in need of cleaning to remove food debris and grease build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in coolers in need of cleaning to remove all debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at mop sink instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: All drain lines must drain to a proper drain site at all times. Instructed to correct and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls in front serving line in need of cleaning to remove all food spills and debri build up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent above fryer and grill in front serving area in need of detail cleaning to remove grease and dust build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Air vent above rear prep area in need of cleaning to remove all dust build up. Instructed to clean and mantain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate on site at time of inspection. Instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required