Conditional

Migos Fine Foods

5044 W Montrose Ave, Chicago, IL 60641

Restaurant ZIP 60641 Risk 1 (High)

Pass with Conditions · as of May 13, 2026

Migos Fine Foods was last inspected on May 13, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations.

Latest inspection

May 13, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 general2 paperwork
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: No splash guard in prep area exposed hand sink and dry storage goods and mixer. Must install a washable splashguard.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no food allergen training certificate on site at time of inspection . Instructed to meet requirement.

    Official wording (code 58)

    Allergen training as required

Inspection history

3 inspections on record

  1. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed several containers of cooked rice stored in the upright beverage cooler covered with container lids while cooling. Instructed to store tcs food items loosely-covered or uncovered (if protected from overhead contamination) while cooling and maintain.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed single-use plastic bowls used as scoops throughout bulk dry food containers in the rear kitchen area. Instructed to remove plastic bowls and replace with multi-use utensils with handles to prevent contamination while scooping and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed nonfood-contact surfaces of front area ice machine (ice machine chute edge) to be made of a material that is not smooth and easily-cleanable, plastic coating is flaking and is potential contaminant. Instructed to repair or replace the ice machine chute edge with a material that is smooth and easily-cleanable and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed maintenance tools cluttered in the rear kitchen area and near utility sink in a way that does not facilitate cleaning the storage areas. Instructed to relocate and organize maintenance tools in the rear kitchen and utility sink areas to facilitate cleaning storage areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors beneath deep fryers and ventilation hood in the main kitchen area to be heavily soiled with grease and other debris. Instructed to clean floors and ventilation hood near deep fryer at adequate frequency to prevent build up of grease and other soils and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no backflow prevention devices for ice machine. Must provide where it can be located and serviced.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.