Pass

Adam Foods Mini Mart Inc

1438 W 103rd St, Chicago, IL 60643

Grocery Store ZIP 60643 Risk 2 (Medium)

Passed · as of May 16, 2025

Adam Foods Mini Mart Inc was last inspected on May 16, 2025 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

May 16, 2025 · Canvass

Pass

Result: Pass

5 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed out dated personal foods being stored inside customer reach in unit. Instructed to remove and store in personal cooling unit away from customer goods.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed raw wood shelving in the rear food storage area. Instructed to paint or stain wood as a means of preventing possible mold build up and or moisture build up.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed the closet near the soda area on the sales floor with a build up of clutter of tools and other items. Instructed to remove, clean and clear as a means of preventing possible harboring space for pest and or insects.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed no backflow device on the rear utility sink. Instructed to obtain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the floor in the rear dish washing area and the sales floor area under and around shelving and equipment with a build up of dirt, dust and debris. Instructed to clean and maintain all areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Pass

    License · Pass

    8 general1 paperwork Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to provide sanitizing buckets to hold wiping cloths

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: All counters in rear area in need of detail cleaning to remove all debris and unnecessary clutter. Correct and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of reach in coolers in need of cleaning to remove all debris and remove rocks holding up shelf. Instructed to correct and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Mop sink is currently not connected to city plumbing. Instructed to correct and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Handsink in front prep area slow draining. Instructed to corrected and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Toilet room in need of detail cleaning instructed to clean and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors through out in need of clening to remove all debis and build up. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unnecessary clutter in rear prep area must be removed or organized. Instructed to correct and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates for employees on-site. Provide food handler training and certificates for all employees on-site at all times and maintain.

      Official wording (code 57)

      All food employees have food handler training

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.