Mambo Wings & Bubble Tea

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found about 5 live roaches scattered through out dish room and prep area, instructed to eliminate insects activity in all affected areas, pest control service is recommended. Priority foundation violation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the cooler in the rear prep area. Instructed to repair or replace gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease receptacle with heavy grease build up on the exterior wtih grease dripping on the ground. Instructed manager to maintain outside receptacles in such a manner that does not attract pests. Priority foundation violation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 5 burnt out light bulb on the main prep line. Instructed to replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of dust and grease. Instructed to clean and maintain as a means of helping prevent possible contamination of foods being prepared as it sits over a cold prep station.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop improperly stored on top of ice machine. Instructed manager must provide a clean container for ice scoop.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink loose from wall. Must reattach/recaulk 3-compartment sink to wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food/dirt build up inside floor drain under 3-compartment sink. Must clean floor drain and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated food/grease build up on ventilation hood/filters. Must clean ventilation hood/filters and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the pizza prep. Must be smooth and cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the deep fryers.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor inside the walk-in cooler with blood stains.instructed to clean and maintain.also elevate stock from floor

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device for the ice machine near the walk-in cooler in the rear prep area. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the employee toilet room in the rear. Instructed the person in charge to provide a covered trash receptacle for the employee toilet room and maintain it.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drain underneath three-compartment sink in the rear warewashing area ---also observed dirt buildup along walls throughout the rear prep area. Instructed the person in charge to clean floor drain and along all walls throughout the rear prep area and maintain.