Food on the Run Express

No violations were recorded at this inspection.

1. Jan 6, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the top shelf of the prep cooler dirty. Must clean to remove debris. Also must clean the exterior of the cooking equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the knob on the front hand sink in poor repair. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around cooking equipment to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood and filters dusty above the cooking equipment. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jan 25, 2024 Pass

   License · Pass

   No violations

3. Dec 28, 2023 Fail

   License · Fail

   2 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand wash sink in kitchen prep area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water on premises. Hot water is not observed at the following sinks: prep handsink, washbowl sink, 1-compartment sink and 3-compartment sink. Informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c). No citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed two holes at front entrance door that need to be sealed to prevent rodent entry. Instructed to repair and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood system for oven not working. Instructed person in charge to install to prevent grease and/or condensation from collecting on walls and ceilings.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required