Latino's Bar & Restaurant

No violations were recorded at this inspection.

1. Apr 9, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Bar handwash sink pipe leaking. Must repair and maintain bar handwash sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water on floor around grease trap under dishwash 3-compartment sink. Must keep floor dry/clean throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some damaged water stained ceiling tiles in prep area above chest freezers. Must replace water damaged ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 24, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Feb 20, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Tcs foods stored inside two different cooler: milk maintains temp of 45.3 f, shredded mozzarella cheese maintains temp of 47.1f, pork fat at 45f and eggs maintained temp of 45 f. Tcs food must maintain temp of 41f and less.food discarded:pounds 27,value 92. Priority violation:7-38-005,citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Two reach-in coolers at improper air temperature: 47f to 48.6f.tcs food were stored inside the coolers:milk, shreeded cheese,etc. Cooler must maintain air temp of 41f and below. Tagged units "held for inspection" do not use. Priority violation:7-38-005,citation issued. On 2-21-24 coolers repaired and maintains air temp of 39f to 40.2f.untagged coolers.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Protective light shield is required at fixture at small closet by dish room

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Nov 20, 2023 Pass

   License · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer conspicuously placed in the reach-in cooler near the front bar. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in the ceiling above the refrigerator in the rear prep area. Also observed are some broken floor tiles in the rear prep area. Instructed the person in charge to smoothly seal holes and repair broken floor tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail clean and increase cleaning frequency of floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean