Erin's Cup

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout rear prep area and front prep area in need of detail cleaning to remove all food spills and build up. Instructed to detail clean under and around all equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Instructed to clean and remove all grease and dust build up.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5-8 droppings on rear storage shelves, 10-12 on front stroage shelves, and 20-25 under handsink in front service area. Instructed to clean and sanitize area. Contact pest control service. Priority foundation violation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout rear prep area and front prep area in need of detail cleaning to remove all food spills and build up. Instructed to detail clean under and around all equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Instructed to clean and remove all grease and dust build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the raw wood in the front prep area in the cabinet and storage space. Instructed manager to seal all and keep a smooth and easily cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the base of the faucet on the 3-compartment sink leaking. Instructed manager to fix and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door not self closing. Instructed manager to provide a self closing device to the toilet room door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observe the openings around the pipes under the front hand washing sink not sealed. Instructed manager to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observe the fan cover on the fan above the reach in freezer in the rear with dirt and dust build up. Instructed manager to clean and maintain fan cover.