Pass

Sugary Chicago

104 S Michigan Ave, Chicago, IL 60603

Restaurant ZIP 60603 Risk 1 (High)

Passed · as of Feb 18, 2026

Sugary Chicago was last inspected on February 18, 2026 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

February 18, 2026 · Canvass Re-Inspection

Pass

Result: Pass

6 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: 3-304.12 : observed scoops and bowls stored inside of bulk food storage containers must remove and store in a proper manner.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11(c) : must clean debris build up from lower shelves of prep tables ,front service counter shelves and walk in cooler shelving units.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 : must replace missing lid on garbage can in last toilet room and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.114 : must elevate articles off of floor and away from walls in rear storage areas near rear door & storage closet.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Fail

    Canvass · Fail

    4 critical6 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at hand sink in 1st unisex toilet room at 87.1f must have hot running water at 100.0f must repair and maintain.(priority foundation 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must repair or replace leaky cold water faucet at front hand washing sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed scoops and bowls stored inside of bulk food storage containers must remove and store in a proper manner.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from lower shelves of prep tables ,front service counter shelves and walk in cooler shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must replace missing lid on garbage can in last toilet room and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls in rear storage areas near rear door & storage closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (potato,pasta,turkey,etc)must be on site at all times.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide food handlers training for all employees and maintain.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed preset tableware in dining room not protected from contamination. Instructed management that present tableware should be protected from contamination by being wrapped or covered.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed insufficient lighting in the walk-in cooler. Instructed to provide sufficient lighting and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed expired allergen training for city of chicago certified food manager(s). Instructed management that all city of chicago certified food manager(s) must obtain or renew allergen training and keep certificates on site.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Canvass · Pass w/ Conditions

    1 general2 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed front door open at the time of inspection. Instructed to keep all doors to the outside closed and tight fitting to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (potatoes, sandwiches, chicken) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012, citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Unable to locate and verify food handler certificates for all food employees during inspection. Must provide and keep certificates on site.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    License · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacles inside of the toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no allergen training certification on site. Instructed to provide.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60603

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.