Pass

Pret a Manger

73 W Monroe St, Chicago, IL 60603

Restaurant ZIP 60603 Risk 1 (High)

Passed · as of Mar 16, 2026

Pret a Manger was last inspected on March 16, 2026 with a result of “Pass”. Inspectors found 11 violations, 2 of them critical.

Latest inspection

March 16, 2026 · Canvass

Pass

Result: Pass

2 critical8 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed soap dispenser laying down on counter at front prep area must install properly and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed slow drain at hand sink in unisex toilet room left one must repair and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food boxes stored on floor in walk in cooler must elevate off of floor to prevent cross contaimination.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must clean food debris build up from 2- door reach in cooler, walk in cooler shelving units.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed no backflow device on ice machine to be seen for servicing must install and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed an active leak from walk in compressor unit leaking onto floor must repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must repair or replace damaged ceiling in dining area,stained ceiling tiles in rear refrigeration storage area to be in good repair.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must clean dust build up from ceiling tiles near vents in rear prep area, dining area wall vent.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed evidence of an massive amount of clutter of unused equipment,coolers,chairs and trash on floor throughout rear storage area must elevate,remove or organize in a proper manner to prevent rodent harborage area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Must repair or replace burntout light in rear hallway refrigeration storage area.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed missing food allergen training for a food manager must provide and maintain.

    Official wording (code 58)

    Allergen training as required

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a slow drainage at the handwashing sink in the coffee station. Instrcted to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Unable to locate and verify food handler certificates during inspection. Must provide and keep certificates on site.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean food debris from the bottom of reach-in coolers and freezers in the rear storage area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  3. Pass

    License · Pass

    No violations

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60603

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.