S2 South Side Bar & Grill

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden boards in the rear kitchen area near the three compartment sink under stainless steel tables. Instructed to stain or paint as a way to keep easy to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the deep freezer in the rear kitchen area with a broken door with duck tape on it. Instructed to repair or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a heavy build up of slushy syrup between and under machines in the front bar area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drain at the three compartment sink in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the cooking equipment and non cooking in the rear in need of a detail cleaning from grease splatter, spillage and dust on the sides. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the cold water knob of the three compartment sink. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear food prep area under and behind cooking and non cooking equipment in need of a detailed cleaning. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and filters in need of a detailed cleaning. Instructed to clean and maintain as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the a/c vents in the rear kitchen area with a build up of dust on and around them. Instructed to clean and maintain as a means of preventing possible contamination of food prepared in area or food contact surfaces below.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Pop gun holder in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Side of cooking equipment in need of cleaning to remove any and all food spills. Instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Drains in need of cleaning to remove debris and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind reach in coolers in need of cleaning to remove all food spill. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation filters in need of cleaning to remove grease build up. Instructed to clean and maintain.