Pass

Cics Longwood

1309 W 95th St, Chicago, IL 60643

School ZIP 60643 Risk 1 (High)

Passed · as of May 11, 2026

Cics Longwood was last inspected on May 11, 2026 with a result of “Pass”. Inspectors found 5 violations, 1 of them critical, including signs of pests.

Latest inspection

May 11, 2026 · Canvass

Pass

Result: Pass

1 critical3 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Found the 1st washbowl (3 total) in the girls toilet room by the cafeteria clogged and not draining. Instructed to unclog and maintain good plumbing.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Found the following doors: 2, 28 and 31 not rodent/insect proofed. Instructed to rodent/insect proof all doors and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found the left faucet on the 3-compartment sink in the prep area leaking from the base of the cold water knob. Instructed to fix leak and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found broken wall tiles on the wall where the food handlers certificates are posted. Instructed to replace broken tiles and maintain a smooth and easily cleanable surface.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Found a food handler's certificate expired. Instructed to obtain and maintain a valid food handler certificate at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Faucet in poor repair on 1 out of the 3 sinks in ladies washroom instructed to correct and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Covered waste can needed in unisex employee washroom. Instructed to install and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed soap, paper towels and handwashing signage at 3 complartment sink. Instructed to remove all items and continue to use handsink only for handwashing. Correct and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clea and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  3. Pass

    License Re-Inspection · Pass

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed timed faucet not functioning properly in lower level boys washroom. Instructed manager to repair. Water must run continuously for at least 15 seconds before reactivating faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed food improperly thawing in prep sink. Instructed manager to properly thaw food under refrigeration, running water, or part of cooking process.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on shelves under serving line in main kitchen. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low water pressure at right sink in lower level women washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom near kitchen. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings around pipe fitting near electrical outlet in west serving area, openings in walls and along baseboards in dry storage area.instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation in washrooms. Instructed manager to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Fail

    License · Fail

    1 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed timed faucet not functioning properly in lower level boys washroom. Instructed manager to repair. Water must run continuously for at least 15 seconds before reactivating faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed food improperly thawing in prep sink. Instructed manager to properly thaw food under refrigeration, running water, or part of cooking process.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 60 mice droppings scattered on floor along walls and corners under prep table, behind hot holding unit, cold holding units, and milk coolers, on electrical outlets and base of hot holding unit in west cafeteria serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on shelves under serving line in main kitchen. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low water pressure at right sink in lower level women washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom near kitchen. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings around pipe fitting near electrical outlet in west serving area, openings in walls and along baseboards in dry storage area.instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation in washrooms. Instructed manager to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.