Cairo Kebab

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11 observed plastic grocery bags used to store frozen meats in the freezer. Management instructed to use a proper food grade storage bag or container for all food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed heavy rust accumulation on the wire storage racks in the walk-in cooler. Management instructed to repaint or replace the storage racks.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the stove and convection oven, and light shields in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the ceiling tiles in the food prep and dish washing areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11 observed plastic grocery bags used to store frozen meats in the freezer. Management instructed to use a proper food grade storage bag or container for all food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed heavy rust accumulation on the wire storage racks in the walk-in cooler. Management instructed to repaint or replace the storage racks.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the deep fryer inside and out, prep tables, stove and convection ovens, storage shelves, light shields, and hot holding units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor drains throughout to eliminate pest activity. Clean the ceiling tiles in the food prep and dish washing areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 25 live small flying insects on the walls, ceiling, and storage shelves in the food prep areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags used to store frozen meats in the freezer. Management instructed to use a proper food grade storage bag or container for all food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavy rust accumulation on the wire storage racks in the walk-in cooler. Management instructed to repaint or replace the storage racks.

Equipment and surfaces were dirty.

Inspector’s note: Clean the deep fryer inside and out, prep tables, stove and convection ovens, storage shelves, light shields, amd hot holding units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the drain line beneath the sprayer sink next to the dish machine. Repair the leaking water valves beneath the sprayer sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease from the walls in the food prep and dish washing areas. Clean the floor drains throughout to eliminate pest activity. Clean the heavy mold growth accumulated on the wall beneath the sprayer sink. Clean the ceiling tiles in the food prep and dish washing areas.

Ventilation or lighting was inadequate.

Inspector’s note: Replace the missing light shield above the coolers in the rear dry storage area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2598689 on 8/6/24 not corrected: 40 - observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint. 41 - observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain. 55 - observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, the interior of prep coolers, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and/or grease. Must maintain at all times. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of the reach-in coolers and refrigerators in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, the interior of prep coolers, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and/or grease. Must maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on interior door of walk-in cooler and prep cooler located in rear hallway. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panels throughout the dining room. Instructed to correct and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 broken light shield in the ceiling of the rear prep area. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on ceiling panels and vents in ceiling of rear prep area. Instructed to detail clean and maintain in good condition.