Closed

Jimmy John's

6451 W Diversey Ave, Chicago, IL 60707

Restaurant ZIP 60707 Risk 1 (High)

Out of business · as of Jul 29, 2026

Jimmy John's was last inspected on July 29, 2026 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

July 29, 2026 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

8 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black slimy substances on interior water components of the ice maker, dripping into ice "ice is used for human consumption". Instructed management to turn off machine, remove ice and have interior of ice maker cleaned and sanitized and maintained.priority foundation violation 7-38-005, citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee with no hair restraint in the food prep area.instructed manager to provide hair restraints for all employees in the food prep area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor with excessive ice build-up inside the walk-in-freezer.instructed to clean floor/ice build-up and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Canvass · Pass

    2 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler training certificates on site. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate on site. Must provide allergen training for all certified food managers.

      Official wording (code 58)

      Allergen training as required

  6. Pass

    License · Pass

    1 critical3 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed pink mineral build up inside of white panel in ice machine in rear. Must clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rust on the wire storage racks in the prep-line cooler.instructed to remove rust and repaint or replace the shelves and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water leak at hot handle for handwashing sink in prep area.instructed to repair plumbing leak and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and organize the rear storage room and remove unnecessary articles (old tea brewer equipments etc) due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilitate cleaning and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Not Ready

    License · Not Ready

    No violations

More in ZIP 60707

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.