Dominos
901 W Madison St, Chicago, IL 60607
Restaurant ZIP 60607 Risk 2 (Medium)
Passed · as of Aug 11, 2026
Dominos was last inspected on August 11, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
August 11, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
5 inspections on record
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Fail
Canvass · Fail
2 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No handwashing cleanser at handwash sink in warewashing area or at handwash sink east side of prep area. Instd to provide at all times. Mgr stated was waiting for delivery of soap from supplier. Employee left premises to obtain soap. Soap provided by end of inspection. Citation issued 7-38-030(c) priority foundation
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand drying provision at handwash sink in female toilet room. Paper towel dispenser empty and air dryer inoperable. Instd to provide hand drying provision at al times. Paper towels provide by end of inspection. Priority foundation 7-38-030(c) . See above for violation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No food temperature measuring device on site. Instd to provide food temperature measuring device capable of measuring both cold and hot temperatures. Citation issued 7-38-005 priority foundation
Official wording (code 36)
Thermometers provided & accurate
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Conditional
Canvass · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed 2 of the 3 exposed hand washing sinks in the front food prep area not operational for use. One of the hand washing sinks had the water turned off due to a water leak and the second hand washing sink next to the oven was missing the drain line connection. Management instructed to repair and maintain all hand washing sinks. Priority foundation violation 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed no qac sanitizer on the premises to sanitize the dishes. Management instructed to provide sanitizer on site at all times. Priority violation 7-38-005. Citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License Re-Inspection · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed the three-compartment sink leaking from the faucet base and from underneath the middle compartment. Must repair leaks and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-303.11 observed two burned-out light bulbs in the ventilation hood. Must replace bulbs and provide adequate lighting.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed no food handler certificates on site for current food handling employees. Must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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Fail
License · Fail
2 general2 paperwork Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the three-compartment sink leaking from the faucet base and from underneath the middle compartment. Must repair leaks and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed two burned-out light bulbs in the ventilation hood. Must replace bulbs and provide adequate lighting.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (chicken wings, pizzas) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site for current food handling employees. Must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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More in ZIP 60607
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.