Conditional

One More Sushi Express

1519 W Taylor St, Chicago, IL 60607

Restaurant ZIP 60607 Risk 1 (High)

Pass with Conditions · as of Sep 21, 2026

One More Sushi Express was last inspected on September 21, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

September 21, 2026 · Suspected Food Poisoning

Conditional

Result: Pass w/ Conditions

1 critical4 general
  • CriticalFood handling

    Raw and ready-to-eat foods weren’t kept apart.

    Inspector’s note: The following observed in walk in cooler: raw chicken stored over miso paste, raw salmon over ready to eat vegetables (jalapenos), and raw eggs over broccoli. Instd to store raw food and ready to eat food separately/properly at all times. Citation issued 7-38-005 priority

    Official wording (code 15)

    Food separated and protected

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Cutting board at front prep area with dark stains. Instd to replace and maintain cutting boards at all times.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Cardboard being used as a means of elevation underneath cutting board. Instd to remove cardboard so as surface to be non-porous, even, and easily cleanable

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Faucet base and handles of handwash sink in front prep area not clean, excessive debris accumulation. Instd to clean and maintain same

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Heavy black substance/debris on floors in front and underneath prep coolers and underneath 3-compartment sink. Instd to detail clean floors through out and maintain free of black substance/debris

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Observed raw shrimp stored immediately over ready to eat vegetables (carrots), and raw salmon above ready to eat sauces and cucumbers in walk in cooler. Instd to store raw food properly at all times. Citation isssued 7-38-005 priority

      Official wording (code 15)

      Food separated and protected

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior components of ice machine not clean, calcium accumulation. Instd to clean and maintain same

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry food containers (small and large) not labeled with common name. Instd to label with common name and maintain

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Food storage on floor in walk in cooler. Instd to elevate 6 inches on proper shelving and maintain

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Excessive amount of piled carbdoard boxes, litter and debris in outside rear. Instd to remove all boxes, litter and debris and maintain area clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing door device on the washroom door. Management instructed to install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    License · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed management to maintain procedure and kit containing required supplies, including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site at the time of inspection. Instructed all employees holding the city of chicago foodservice manager certificate to complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  5. Not Ready

    License · Not Ready

    No violations

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.