Nicole Jordan Catering

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of cooking equipment with a build up of grease. Instructed to clean and maintain as a means of preventing possible pest or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drain under the metal shelving in the dish washing area in ndeed of a detailed cleaning. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and filters with a build up of dust. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the dishwashing area in need of cleaning and removing of water on floor. Correct and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no shelving available for storage. Instructed manager to provide adequate shelving.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces under front counter. Instructed manager to seal all raw wood and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizing test kit avialable. Instructed manager to provide for proper concentration in sanitizing solutions. Priority foundation 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 3-compartment sink in dish washing area. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished floors in prep and dish washing areas. Instructed manager to make floors smooth and easily cleanbale. Observed missing baseboards along south wall in prep area, missing outlet covers in front area, unfinished walls and openings around pipe fittings in front, office and prep area. Instructed manager to replace/repair and maintain.