Rozana

No violations were recorded at this inspection.

1. Oct 7, 2025 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No theremometer inside prep area white reach in cooler. Instructed manager must provide a working thermometer inside said cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed aluminum tin foil used on prep area shelves. Instructed manager must remove tin foil, shelves surfaces must be smooth and easily cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found following unused equipment at premises that must be removed: prep area stand up 2-door cooler, soda stand up cooler and low temperature dishmachine. Must remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food/grease/dirt build upn on prep area floor along walls and under and around equipment. Must detail clean floor throughout prep area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Dishwash area handwash sink loose from wall. Must reattach dishwash handwash sink to wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mop sink room ceiling light bulb not working. Must replace with a working ceiling light bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Mar 21, 2025 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight build up inside ice machine upper portion. Instructed manager must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4 inch gap at both front and rear exit door sweeps. Must rodent proof doors and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No stoppers at dishwash 3-compartment sink. Must provide working stoppers for dishwash 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed accumulated grease/food debris on prep area ventilation hood. Must clean prep area ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Mar 11, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Sep 20, 2024 Pass

   Canvass Re-Inspection · Pass

   1 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between handwashing sink and shelf were clean utensils are stored in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Additional food handler training certificate is required on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

5. Sep 13, 2024 Fail

   Canvass · Fail

   1 critical8 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: We observed approx 50 rodent droppings under the bar area(west area of bar).also rodent droppings at storage area. Instructed to remove,clean, sanitize and maintain. Priority foundation violation:7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between handwashing sink and shelf were clean utensils are stored in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Clean utensil in the kitchen must be invert to minimize source of contamination

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop must be stored in a clean container between use. -

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed sink stoppers are needed at both 3 compartment sink(kitchen/ bar. -

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease on floor under cooking equipment.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Additional food handler training certificate is required on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

6. Aug 27, 2024 No Entry

   Non-Inspection · No Entry

   No violations

7. Jun 13, 2023 Conditional

   License · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy at premises.priority foundation.no citation issued.7-38-010.must provide.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no backflow prevention devices at ice machine waterline.must provide where it can be located and serviced.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found following unused equipment at premises that must be removed: low temperature dishmachine, oven, and deep fryer.must remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean