Culver's

No violations were recorded at this inspection.

1. May 28, 2026 Fail

   Complaint · Fail

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk food container with no label, (pecans). Must provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Found outside dumpster areas not clean, garbage spillage. Priority foundation. Citation issued. 7-38-020b. Must clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

2. Mar 26, 2025 Pass

   Canvass · Pass

   No violations

3. Aug 20, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical7 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Upon washing my hand at handwashing sink found hot water temperature between 76.7f to 78.6f. Manager tested with his own termometer water temperature: 78.6f. Handwashing sink located in prep area where raw,cooked and ready to eat food products area handled. Must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Priority violation 7-38-030(c) ,citation issued. At 12:15pm manager was able to repair issue.presently hot water at temp 112.4f.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed few male employees with beard and without a beard restraint. Instructed to provide beard restraints for all food handlers with beards.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Blue plastic utensils(spoons) at fron ice cream/coffee area not protected. Must invert said utensils to minimize source of contamination

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice build-up at condenser unit inside the walk-in freezer instructed to repair. No food under the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of dish machine has a of mineral build-up. Instructed to clean and maintain unit.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate back flow prevention device at self serve ice machines water line,in dining area and front serving area. Must install so back flow prevention device may be located to be serviced and maintain,or to know the location.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Water pipe behind the ice cream machine is leaking forming a puddle of water by the unit in prep area.repair issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outdoor garbage enclosure need to be cleaned,remove excess grease and food from ground.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

4. Aug 8, 2023 Pass

   License · Pass

   No violations