Surf's Up

No violations were recorded at this inspection.

1. Dec 19, 2025 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the potato fry cutter with raw wood exposed. Instructed to paint or stain as a means of being able to make easy to clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of cooking equipment with a build up of grease spillage and or splatter. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the rear dish washing area and the front food prep area under and around the cooking and non cooking equipment in need of a detail cleaning. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of grease on the hood ventialtion system and filters. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the air vents in need of a detail cleaning. Instructed to clean all.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Apr 16, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: All food stored on floor in walk in cooler must be up off the floor instructed to correct and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Build up of food debris on cooking equipment instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at faucet on 3 compartment sink instructed to correct and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls in rear area under and around 3 compartment sink in need of cleaning to remove build up and splatter. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 19, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent system in need of cleaning to remove all dust build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Oct 29, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. May 15, 2023 Pass

   License · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manger to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing baseboards in rear pre/dishwashing area, openings along baseboards and floor behind front counter and in front prep area, missing grout on floor tiles near walk-in cooler. Instructed manager to replace all missing baseboards, grout, and seal all openings, cracks and crevices along baseboards and floor in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed outdoor grill inside premises. Instructed manager to remove all unused equipment to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required