Fast Grill

No violations were recorded at this inspection.

1. Sep 18, 2024 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at both exposed handwashing sinks in the front bar area. Instrcuted the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard being used as liner on storage shelves in the rear prep area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed some grease build-up on sides of deep fryers in the front prep area. Instructed the person in charge to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dirt on floor and along walls throughout the prep areas. Instructed the person in charge to clean floors and along walls throughout prep areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused items (reach-in freezers, meat slicer, etc.) in basement. Instructed the person in charge to remove items, keep clean, organized and maintain to prevent potential pest harborage and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 15, 2023 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed the 2 drawer prep cooler beneath the grill is not yet turned on. Must maintain all coolers below 41f. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 clean the interior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

3. Jun 5, 2023 Fail

   License · Fail

   5 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels in the women's washroom or at the bar hand washing sinks. Management instructed to provide. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap at the exposed hand washing sinks behind the bar. Management instructed to provide. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure or reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Must turn on all refrigerators and freezers on the premises. Maintain all coolers below 41f and all freezers at 0f. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem probe thermometer provided on the premises to take hot and cold food temperatures. Must provide. Priority foundation violation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Clean the dead insects from the basement floor.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no qac test strips to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a covered waste receptacle in the women's washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must provide a letter from the landlord stating that the garbage dumpster can be used by the business or provide your own commercial garbage dumpster . Priority foundation violation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required