Afsar Paan Shop
6352 N Claremont Ave, Chicago, IL 60659
Grocery Store ZIP 60659 Risk 3 (Low)
Passed · as of May 22, 2026
Afsar Paan Shop was last inspected on May 22, 2026 with a result of “Pass”. Inspectors found 5 violations, 1 of them critical.
Latest inspection
May 22, 2026 · Complaint Re-Inspection
Result: Pass
1 critical3 general1 paperwork-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found no handwashing signs at hand washing stations.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found preparation table at front with raw wood surfaces.must seal.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Found no drain board attached to 3 compartment sink or drying rack.must provide.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow prevention devices at mop sink faucet.must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Foodhandler with no foodhandler training. Must provide.
Official wording (code 57)
All food employees have food handler training
Inspection history
5 inspections on record
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Fail
Complaint · Fail
1 critical3 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found no handwashing sink at front pann/food preparation areas.priority foundation.citation issued.7-38-030c.must provide handsink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found preparation table at front with raw wood surfaces.must seal.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Found no 3compartment sink/grease trap with drainboard at premises.priority foundation.citation issued.7-38-025.must provide.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow prevention devices at mop sink faucet.must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Foodhandler with no foodhandler training. Must provide.
Official wording (code 57)
All food employees have food handler training
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Pass
License Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no mop sink at premises with vacuum breaker. Must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
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Fail
License Re-Inspection · Fail
1 critical1 general Show violations
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Found no cold holding unit at premises. Business plans to sell milk, eggs, etc. Priority violation. No citation issued. 7-38-005. Must provide.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no mop sink at premises with vacuum breaker. Must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
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Fail
License · Fail
1 critical4 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no vomit and diarrheal cleanup procedure with spill kit.priority foundation.no citation issued.7-38-005.must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Found no stem thermometer at premises.priority foundation.no citation issued.7-38-005.must provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found no pest control log at premises.priority foundation.no citation issued.7-38-020c.must provide.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no mop sink at premises with vacuum breaker.must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Found no outside dumpster.priority foundation.no citation issued.7-38-020b.must provide.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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More in ZIP 60659
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.