Clarendale Six Corners

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4-5 burnt out light bulbs on the main prep line. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk breadcrumbs out of the original containers without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers. Observed msg, salt and sugar out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kwalk-in cooler and freezer. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed 4 out of the 8 outside garbage dumpsters overflowing with trash preventing lid closure. Instructed management that trash must be stored inside garbage receptacles so that they are inaccessible to insects and rodents. Priority foundation violation 7-38-020(b). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4-5 burnt of light bulbs on the main prep line. Instructed to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates in third floor main prep area near dy storage area not inverted. Instructed to invert plates after sanitizing and air drying.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected from contamination by being wrapped, covered, or set tables upon customer arrival and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup on the interior of fourth floor prep area freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and in corners in fourth floor pantry/prep area. Instructed to detail clean behind and under all shelving units and heavy equipment to remove spills, food debris and dirt buildup.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in any of the cold holding equipment in the kitchen prep area. Instructed the person in charge to provide for all hot thermometers for all cold holding units and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers with no labels located in the rear dry storage area. Instructed the person in charge to provide labels with food name on all food containers. Must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in walk-in freezer in the rear dry storage area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard and foil being used as liner on shelving units in the rear kitchen prep area and in the rear dry storage area. Instructed the person in charge to remove all foil and liner from shelving units and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.