Jalablueprint3

No violations were recorded at this inspection.

1. Aug 7, 2023 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the floor and the ventilation cover in the walk-in frezer with slight ice build up. Instructed to remove ice build up and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jul 21, 2023 Fail

   License · Fail

   3 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provisions in the toilet room and at the handwashing sink in the dishwashing area. Must provide a hand drying provision at all handwashing sinks on site and maintain. Priority foundation violation 7-38-030(c), no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods held at improper temperatures. The following tcs foods were observed in the three door cooler chicken wings (46.0f), fish fillets (47.0f), shrimp (44.3f). Management discarded all affected foods. Approximately 60lbs at $500. Priority violation 7-38-005(a), no citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of three door prep cooler at 44.0f stored in the front food prep area with tcs foods stored inside. Must have cold holding units at 41.0f or below. Priority 7-38-005, no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed deep fryers filled with grease under the ventilation hood not covered while not in use. Instructed to cover said deep frying units and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the floor and the ventilation cover in the walk-in frezer with slight ice build up. Instructed to remove ice build up and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed one damaged sink stopper for the three compartment sink. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid for the receptacle in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned