Eddie's Market

No violations were recorded at this inspection.

1. May 27, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. May 12, 2025 Fail

   Canvass Re-Inspection · Fail

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (deli meat) are being served to the public. Instructed a city of chicago food service sanitation manager must be on site at all times the facility is open, operating and selling open tcs foods to the public. Prioirity foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:3) observed previous priority foundation violation not corrected from inspection report #2616854 dated 5/5/25; 10 - 5-204.11 observed no hand washing sink in the food prep area. At the time of the inspection, there is a food prep area that the facility created despite being licensed as a risk 3 facility on 5/5/23. Instructed to install a hand washing sink in the food prep area. 36-4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. 38 - 6-501.111 observed evidence of pest activity on site. Observed about 10 rodent droppings in the chip boxs located on the lower shelf of the chip rack. Observed about another 10 rodent droppings located in the rear storage area under shelves. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control…

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the front and rear doors with a 1/2 inch gap at the bottom of both doors. Instructed to make said doors tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unnecessary clutter in the rear storage area. Instructed to remove clutter, organize and elevate everything at least 6 inches from the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (deli meat) are being served to the public. Instructed a city of chicago food service sanitation manager must be on site at all times the facility is open, operating and selling open tcs foods to the public. Prioirity foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

3. May 5, 2025 Fail

   Canvass · Fail

   4 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (deli meat, beef) are being prepared handled and served to the public. Instructed to have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up kit available. Instructed to provide at all times. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed no hand washing sink in the food prep area. At the time of the inspection, there is a food prep area that the facility created despite being licensed as a risk 3 facility on 5/5/23. Instructed to install a hand washing sink in the food prep area. Priority foundation. Citation issues 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 rodent droppings in the chip boxs located on the lower shelf of the chip rack. Observed about another 10 rodent droppings located in the rear storage area under shelves. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the front and rear doors with a 1/2 inch gap at the bottom of both doors. Instructed to make said doors tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12(a) observed no 3 compartment sink in the facility. Instructed to install a 3 compartment sink. Priority foundation. Citation issued 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unnecessary clutter in the rear storage area. Instructed to remove clutter, organize and elevate everything at least 6 inches from the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (deli meat, beef) are being prepared handled and served to the public. Instructed to have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

4. May 5, 2023 Pass

   License · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a small opening at the bottom of the rear exit door of the facility. Instructed to rodent proof said door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacle with a lid in the toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. May 2, 2023 No Entry

   License · No Entry

   No violations