Pastina
7006 W Diversey Ave, Chicago, IL 60707
Restaurant ZIP 60707 Risk 1 (High)
Passed · as of Jan 15, 2026
Pastina was last inspected on January 15, 2026 with a result of “Pass”. Inspectors found 5 violations.
Latest inspection
January 15, 2026 · Canvass
Result: Pass
3 general2 paperwork-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed stained cutting boards in the food prep area.instructed to resurface or replace the cutting boards and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed water leak at base of faucet at the handwashing sink at prep/dishwashing area.instructed to repair plumbing leak and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates provided on the premises.must show proof of training for all food handling employees.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate for certified food manager on site. Instructed all certified food managers must have allergen and maintain records on site.
Official wording (code 58)
Allergen training as required
Inspection history
9 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Fail
Canvass · Fail
2 general1 paperwork Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 40 or more mice droppings throughout facility. Mice droppings were found in the following areas on the floor: in the toilet room, behind the refrigerator in the front and rear mop sink and prep areas, under the chemical shelf in the rear mop sink area, surrounding the cooking equipment, and on the wooden panels under the shelves in the dining area and windowsill. Instructed to remove mice droppings, clean, and sanitize affected areas. Priority foundation violation 7-38-020(a), citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed a small container of spices in the front prep area not covered, while not open and operating at the time of the inspection. Instructed to cover and maintain.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate for certified food manager on site. Instructed all certified food managers must have allergen and maintain records on site.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60707
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.