Kong Dog

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer for taking internal temperatures of tcs foods.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage throughout premises and walk in cooler and provide adequate shelving units.must eliminate cardboard from walk in cooler shelving units and prep tables to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from from rolling carts,walk in cooler shelving units and fan guard covers,fryer cabinets,storage cabinets and shelving units at front service counter, reach in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machines to be seen for servicing must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in customers toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout prmises including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal hole in wall base inside of wall closet.must repair or replace damaged ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust and dirt build up from walls,ceiling tiles and ceiling vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive build up from filters and hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out lights at hood of cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed toppings for dogs and smoothies in uncovered containers in the front and rear prep area on top of counters. Instructed to cover toppings to protet from overhead contamindation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being as a liner in the walk-in cooler and reach-in smoothie cooler. Instructed to remove cardboard or replace with a material that is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors throughout prep areas, customer seating and office areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all food storage containers in the rear dry storage area. Food employee labeled crumble container.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use corn dog boxes stored facing up on the shelving at the end of cookline. Instructed to invert all single service items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a black mold-like substance in the caulking around three compartment sink. Instructed to clean or replace caulking.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter/unnecessary items in the employee restroom. Instructed to remove items and organize the area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for ice makers, instructed to install in a conspicuous location.