Viaggio

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils and plates not inverted during storage. Instd to invert during storage and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil lining on storage shelves. Instd to remove foil and have surfaces smooth, even and easily cleanable

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Black waste/sewage water with foul odor backing up from floor drain when handwash sink in basement prep area on/being used. Premises ceasing preparation/handling any open food in basement prep area until repaired, area sanitized, and reinspected by cdph. Instd to repair and maintain. Citation issued 7-38-030(c) priority

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceiling tile in basement near ice machine. Instd to replace and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leaks under the high temperature dishwashing machine and under the exposed hand washing sink in the dishwashing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the basement employee washroom. Management instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide adequate lighting in the dishwashing area and dry storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields in the basement food prep area where missing.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed loose debris, dirt, and dust buildup on the floors and corners in the basement storage area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe at dishwash handsink with a small leak. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in basement storage area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2573312 on 3/28/23 were not corrected: #51- observed broken sensor at hand sink in women's bathroom left side. Must repair and provide hot and cold running water. #53- observed bathroom door in basement not self-closing. Must install self-closing device on door. #58-observed no allergen training for the city of chicago food manager. All city of chicago food managers must complete allergen training and keep on site. Priority foundation 7-42-090. Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Unable to verify the sewer lines above the basement clean dish storage area next to the walk-in coolers/freezer. Must encase sewer pipes or obtain a letter from a licensed plumber stating no sewer lines are located over the clean equipment/dishes in the basement.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build-up inside fryers. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken sensor at hand sink in women's bathroom left side. Must repair and provide hot and cold running water. Observed the dipper well located in the 1st floor prep kitchen with a broken handle. Must repair handle so dipper well is functional and provides water.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed bathroom door in basement not self-closing. Must install self-closing device on door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall under 3-compartment sink on 1st floor dish washing area. Must seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored in the basement storage areas. Must remove all items unnecessary to the operation, detail clean area, and organize all remaining articles, storing in a way that provides floor accessibility to ensure adequate facility cleaning.