The Farehouse O'Hare Plaza

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1"inch gap opening at bottom center of main exterior entrance doors.instructed to pest proof doors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard at front bar hand sink next to ice bin.instructed to install a washable splashguard and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the employee unisex washroom and womens washroom.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to install 4" inch coving along the wallbase throughout the dry storage room and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in rear employee unisex washroom.instructed to install adequate mechanical ventilation and maintain.