Pass

Grillicious Bite

3211 N Laramie Ave, Chicago, IL 60641

Restaurant ZIP 60641 Risk 1 (High)

Passed · as of Jan 8, 2026

Grillicious Bite was last inspected on January 8, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

January 8, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Observed food employee drinking from covered beverage in the rear food prep area while preparing food. Instructed to provide designated area for eating, drinking, or using tobacco for food employees where potential contamination of food, clean equipment, or utensils cannot occur and maintain.

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Observed employee personal care items stored on shelf above food prep surface in the front kitchen area. Instructed to relocate employee personal care items to designated area where contamination of cood, clean equipment, or utensils cannot occur and maintain.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no internal ambient air thermometer provided in the front kitchen area 2-door reach-in cooler. Instructed to provide at least one internal ambient air thermometer in all equipment used to cold-hold tcs food items and maintain at all times.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed in-use wiping cloths stored in water with no chemical sanitizer between uses. Instructed to store wiping cloths used for wiping spills in an adequate chemical sanitizer solution between uses and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed nonfood-contact surfaces of the following equipment items to be soiled: interior cavity of front service area 1-door reach-in cooler, exterior surfaces of ice machine in rear kitchen area. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated dirt and grease on floors throuhout the rear prep areas. Instructed the person in charge to detail clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple water damaged ceiling panels above two door freezer in the rear prep area. Instructed the person in charge to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 2 tabletop deep fryers used to cook food and not stored underneath the ventilation hood. Management instructed that all cooking equipment must be stored beneath the ventilation hood.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2568729 on 12/20/22 not corrected: 53 - observed the employee washroom door without a self-closing door device installed. Instructed the person in charge to install a self closing device and maintain at all times. Priority foundation violation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  5. Pass

    License · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle in the employee toilet room, located in the rear. Instructed the person in charge to provide a covered trash receptacle for the employee toilet room and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed both toilet room doors not self closing. Instructed the person in charge to install a self closing device and maintain at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed holes in wall, located in the electrical room. Also observed some ceiling tiles with gaps, located in the rear preparation area. Instructed the person in charge to smoothly seal holes and and gaps and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused items (construction material, and paint) in the electrical closet, located in the rear. Instructed the person in charge to remove unused items to prevent potential pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.