Pass

Subway

3025 N Pulaski Rd, Chicago, IL 60641

Restaurant ZIP 60641 Risk 1 (High)

Passed · as of Jan 26, 2026

Subway was last inspected on January 26, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 26, 2026 · Canvass Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following tcs food items in the front area sandwich prep cooler at improper temperature for cold-holding: roast beef at 49.7f and eggs at 46.8f at time of inspection. Instructed to denature and discard all tcs food items at improper cold-holding temperatures and maintain tcs food items at 41.0f or below for cold-holding. Approximately 10 lbs. Of food valued at approximately $50 discarded on-site. Person-in-charge denatured and discarded all tcs food items at improper cold-holding temperatures at time of inspection. Priority violation. 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the three compartment sink not maintained; sink is leaking when water from one compartment is drained. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following tcs food items in the front area sandwich prep cooler at improper temperature for cold-holding: tuna at 50.1f, chicken at 47.6f, roast beef at 49.0f, ham at 47.4f, turkey at 49.8f at time of inspection. Instructed to denature and discard all tcs food items at improper cold-holding temperatures and maintain tcs food items at 41.0f or below for cold-holding. Approximately 25 lbs. Of food valued at approximately $75 discarded on-site. Person-in-charge denatured and discarded all tcs food items at improper cold-holding temperatures at time of inspection. Priority violation. 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed spray hose at 3-compartment sink faucet in poor repair, leaking/spraying while faucet is active. Instructed to repair or replace 3-compartment sink faucet spray hose to eliminate leak/spray when faucet is active and maintain all plumbing fixtures in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  3. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed multiple certified food service managers without allergen awareness training certificates at the time of inspection. Instructed the person in charge to ensure all certified food service managers obtain allergen awareness training and certificates and keep certificates on site at all times.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    License · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt on floors behind shelving units in rear preparation area. Instructed the person in charge to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused item (bread maker) being stored in the rear preparation area near the walk-in freezer. Instructed the person in charge to remove unused item to prevent potential pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed blownout lightbulb in the womens toilet room. Instructed the person in charge to replace blownout lightbulb and maintain adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed two certified food managers without allergen awareness training certififcates. Instructed the person in charge to ensure that any individual that has a city of chicago food sanitation certificate completes allergen awarness training and receives allergen awarness certifcate.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.