Doe Doe Eatery

No violations were recorded at this inspection.

1. Jan 16, 2025 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in front prep area with no handwashing signage. Instructed to provide and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels for bulk storage containers (flour and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed unisex restroom without covered waste receptacle. Instructed to provide and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt, and accumulated food debris on floors and along walls in corners in rear storage and warewashing areas. Instructed to detail clean and maitnain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in front prep area in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Aug 23, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. May 20, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Jun 6, 2023 Conditional

   Canvass · Pass w/ Conditions

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease build up interior and exterior of fryers. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease on floors under cooking equipment. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed minor dust build up on ventilation hood. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 10/12/2022, report #2565195. #58--noted food managers without allergen training certificates. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site. Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Oct 12, 2022 Pass

   License · Pass

   6 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside the walk-in cooler and the front prep cooler across from the cooks line. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found dirt and grease build up on the faucet, handles and sprayer arm on the three compartment sink, inside the fryer, and on the lower shelves underneath the front prep counters across from the cooks line.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a covered waste receptacle inside each unisex washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy dirt, grease, and debris build up on the walls and floors inside the walk-in cooler, on the exterior walk-in cooler door, on the wall base tiles throughout the rear prep area, and on the floor underneath cooking equipment and underneath the three compartment sink. Also noted heavy grime in the three compartment sink floor drain. Instructed to clean all said areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted a hole in the tile wall panel in the dining area. Observed the wall base tiles in the rear prep area peeling away from the wall. Instructed management to seal/repair said areas so walls are sealed and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted the left side of the ventilation hood above the imperial oven not in working condition. Must repair.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted food managers without allergen training certificates. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required