Donut Dudes, Inc.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front door in poor repair at the bottom (worn weather stripping). Must replace to prevent possible entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside the ice cream display freezer. Must defrost and clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom fixtures dirty. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside dumpster in poor repair (missing lid). Instructed manager to repair and maintain to prevent access to possible food source for pests. Priority foundation citation issued #7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the utility sink room with a clutter of items on the floor. Instructed to remove and/or organize clutter as a means of preventing possible harboring space for pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor dirty and sticky through out. Must detail clean and maintain. Also clean storage shelving, counter tops and window seal and interior side of donut display case

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of spillage on the edge of the ice machine lip at the opening area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the microwave with a build up of spillage. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the advantco toaster oven with a build up of food debri on base floor and the shelving. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the white sliding door at the utility sink area tapped and broken (opened it and it almost falls off) instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and food debri on the floor in the rear dish/prep area under and around equipment along the walls. Observed spillage on the wall in the front service area near the espresso machine. Instructed to clean and maintain all areas as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the utility sink room with a clutter of items on the floor. Instructed to clear clutter as a means preventing possible harboring space for pest and or insects.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All open food ingredients must be stored in sealed containers that are marked with commodity name. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed rear storage area with supplies being stored on shelving units that are accessible to customers. All products are sealed whole products. Instructed to add a barrier to separate from customer area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink at p trap. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in mop sink storage area instructed to clean, organize and have all articles off floor. Correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Found no hot water at the hand washing sink (73.2f), 3-compartment sink (74.4f), washbowl (73.4f) and mop sink (70.8f). Instructed manager to have hot water (hand washing sink 100f and 110f for 3-comp. Sink) on site at all times. Priority 7-38-030(c) citation issued

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violations from report #2575649 dated 05/10/2023 not corrected and/or maintained. Instructed to correct and maintain: #37-observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food. #38-observed 1/4" gap at bottom of rear door. Instructed manager to seal all outer openings on door to prevent pest entry. #40-observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints. #45-observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor. #55-observed floor drain under 3-compartment sink in need of cleaning. Instructed manager to clean and maintain. #55-observed openings in walls around pipe fittings in near washroom and utility room. Instructed manager to seal all openings in…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain under 3-compartment sink in need of cleaning. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls around pipe fittings in near washroom and utility room. Instructed manager to seal all openings in walls and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic tile lining on bottom shelf of prep table. Instd to remove and have surface to be smooth, even, easily cleanable surface

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on coffee/espresso machines. Instd to install and able to locate for accessible and service.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for trash receptacle in toilet room. Instd to provide cover and maintain.