Sharks Fish & Chicken

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food item containers in need of commodity name instructed to label all containers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food spills instructed to correct and maintian

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep cuts and discoloration in need of replacing instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Side of all cooking equipment in need of cleaning to remove all grease and debris build up instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet on 3 comp sink in need of repair. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around fryers in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in need of detail cleaning to remove all dust build up. Instructed to detail clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to obtain sanitizing buckets for all wiping cloths.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All multi use utensils when not in use must be stored in a clean sanitized manner. Not stuck between the shelf grates. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All rubber gaskets in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All side of cooking equipment and reach in in coolers in need of detail cleaning to remove all grease and food debris. Instructed to detail clean and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Waste can in unisex washroom in need of cover. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under all cooking equipment in need of detail cleaning to remove grease spills and build up. Wall at front drink station in need of detail cleaning to remove splatter. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of coving under handsink. Instructed to repair area and install coving.

Ventilation or lighting was inadequate.

Inspector’s note: Light sheilds in need of cleaning to remove all debris and dust build up instructed to detail clean and maintain