The Oakville

No violations were recorded at this inspection.

1. May 12, 2026 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink at wine bar in rear. Inst to provide handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Inoperable temperature gauges on both warewashing machines (1st and 2nd floor). Instd to repair and have fully functional. Citation issued priority foundation 7-38-025

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Excessive dust on vent cover located in 2nd floor prep/warewashing area. Instd to clean and maintain same

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 8, 2025 Pass

   Complaint · Pass

   No violations

3. May 30, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

4. May 22, 2025 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed several raw or undercooked items on the brunch, lunch and dinner menus that were not marked as being served raw or undercooked under the consumer advisory statement. Management instructed to disclose all items which can be ordered raw or undercooked with an asterisk to link them to the reminder statement on the menu. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx. 25 live small flying insects on the walls and ceiling of the dish washing area and the mezzanine prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

5. Jun 4, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Oct 13, 2023 Pass

   Suspected Food Poisoning Re-inspection · Pass

   No violations

7. Oct 6, 2023 Fail

   Suspected Food Poisoning · Fail

   2 critical1 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed build up of black and pink slime in interior of ice machine used for human consumption. Instructed to remove ice, clean, sanitize, and maintain ice machine free of slime. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Food held without temperature control wasn’t tracked by time as required.

     Inspector’s note: Observed tcs items, salmon and steaks, held on cook line at room temperature without proper logs. Instructed tcs items may only be kept out of temperature for 4 hours and logs must be kept indicating prep and discard times. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 24)

     Time as a public health control; procedures & records

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed ice scoop at bar stored in ice chest. Instructed to store scoop outside of ice.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2573034 dated 3/23/2023. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

8. Mar 23, 2023 Pass

   License Re-Inspection · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no handwashing signage at washroom handwashing sinks. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

9. Mar 21, 2023 Fail

   License · Fail

   3 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink in the wine bar located outside the pizza/dessert prep room. The facility plans only to serve wine at this bar. Instructed management that a handwashing sink must be located inside this drink dispensing area to allow for convenient use by employees. Must install a handwashing sink in said area. Priority foundation 7-38-030(c). The facility removed the door that was separating the prep area from the wine bar, and there is now a handwashing sink accessible for the wine bar located directly next to the door frame in the prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at washroom handwashing sinks. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: The pizza prep cooler located in the rear dessert/pizza prep area is broken and unable to maintain proper temperature. The cooler is currently unplugged and not in use. Instructed to repair equipment so that it maintains 41f or below. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control