Pass

B&b Ice Cream and Candy

1308 W 95th St, Chicago, IL 60643

Restaurant ZIP 60643 Risk 1 (High)

Passed · as of Feb 18, 2026

B&b Ice Cream and Candy was last inspected on February 18, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

February 18, 2026 · Canvass Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Ice build up in the front and rear ice cream freezers. Instructed to remove ice, clean and maintain freezers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Core violations from report #2617159 dated 05/08/2025 not corrected and/or maintained. Instructed to correct and maintain: -55. Observed the ceiling tile in front of the utlility closet with a mold like substance building up. Instructed to replace tiles as needed. -55. Observed dirt and debris on floor in rear area (office) as well. Instructed to clean and maintain as a means of preventing possible pest and or insect activity. -58. Observed no allergen training certification on site for manager on duty. Instructed to obtain and provide on site. Explained that city of chicago food service manager must have. Priority foundation 7-42-090 citation issued

      Official wording (code 60)

      Previous core violation corrected

  2. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the front hand washing sink and the rear three compartment sink with a leak at the drain pipe. (hand washing sink upper, three comp sink lower) instructed to repair and maintain both.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor in rear area (office) as well. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the ceiling tile in front of the utlility closet with a mold like substance building up. Instructed to replace tiles as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certification on site for manager on duty. Instructed to obtain and provide on site. Explained that city of chicago food service manager must have.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Large can opener in need of detail cleaning to remove build up instructed to clean and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Side and tops of all cooking equipment in need of cleaning to remove all grease and food spills. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Front ice cream case has excessive ice build up. Instructed to remove ice and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Faucet needed at 3 compartment sink sprayer only on site. Instructed to obtain and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors under cooking equipment in need of detail cleaning to remove all build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation . Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in prep area. Instructed manager to elevate all single service articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under hand washing sink in washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (italian beef 165.3f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training for employees. All employees must provide food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  5. Pass

    License · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood in utility closet. Instructed person in charge to paint to make smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on-site for certified foodservice manager. Isntructed to obtain and maintain certificate on site for review.

      Official wording (code 58)

      Allergen training as required

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.