Jerk 48 Beverly

No violations were recorded at this inspection.

1. May 1, 2025 Pass

   Canvass Re-Inspection · Pass

   6 general2 paperwork Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed no sanitation buckets for any towels being used to clean surfaces. Instructed to provide.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed knife tucked between wall and 3 compartment sink instructed to remove and wash, rinse and sanitize and store in a proper storage location

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: New cutting boards needed at rear prep area. Instructed to obtain and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment and hot holding units in need of cleaning to remove all food spills. Instructed to detail clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls throughout in need of detail cleaning to remove all build up of food, dust and grease. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted dim lighting in rear prep area. Instructed to increase lighting intensity to ensure visibility inside area. Instructed to correct and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at time of inspection. Instructed to obtain and maintain certificates at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate on site at this time of inspection. Instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required

2. Apr 23, 2025 Fail

   Canvass · Fail

   4 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policies on site for any employees on site at time of inspection. Instructed manager toobtain and maintain at all times. Priority foundation 7-38-010 citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit diarrhea clean up kit on site at time of inspection. Instructed manager to obtain and maintain at all times. Priority foundation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap or paper towels at both handsinks. Instructed manager to provide soap and towels at all times to properly wash and dry hands while handling tcs products. Manger filled dispensors with soap and towels priority foundation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed 4 large pans of food in reach in cooler under flat top grill. Found shrimp 46.0, chicken 48.0, and salmon 48.0 all at improper temperature. All tcs food products were discarded at this this time. Approx 80 pounds of food at $300.00 priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No proof of pest control at this time of inspection. There are no receipts in logbook or emails. Observed evidence of rodent activity in rear furnace closet approx 40-45 droppings. Advised manager to obtain pest control and clean to remove all evidence of rodent activity. Priority foundation 7-38-020(c) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed no sanitation buckets for any towels being used to clean surfaces. Instructed to provide.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed knife tucked between wall and 3 compartment sink instructed to remove and wash, rinse and sanitize and store in a proper storage location.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: New cutting boards needed at rear prep area. Instructed to obtain and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment and hot holding units in need of cleaning to remove all food spills. Instructed to detail clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls throughout in need of detail cleaning to remove all build up of food, dust and grease. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted dim lighting in rear prep area. Instructed to increase lighting intensity to ensure visibility inside area. Instructed to correct and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at time of inspection. Instructed to obtain and maintain certificates at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate on site at this time of inspection. Instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required

3. Aug 23, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed salmon in packaging thawing in reach in cooler instructed manager to remove from packaging while thawing. Correct and maintain.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label all bulk food container with commodity name. Instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting board on reach in cooler in need of repair. Melted/curled with deep cuts instructed to correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at faucet at 3 compartment sink. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: In need of cleaning to remove some grease build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Mar 7, 2023 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in prep and storage areas. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in prep area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site and valid certificate posted when tcs food(chicken 137.5f, cabbage 148.3f) prepared and served. A chicago food sanitation manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Feb 8, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

6. Feb 1, 2023 Fail

   Canvass · Fail

   4 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to store all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed multi-use food equipment and utenisls too large to submerge in 3-compartment sink. Instructed manager to provide 3-compartment sink with larger compartments or smaller food equipment/utenislt to adequately submerge in all compartments of 3-compartment sink. Priority foundation 7-38-025 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for employees. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager on duty. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

7. Oct 28, 2022 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Sprayer attached to faucet at handwash sink in rear prep area. Instd to remove sprayer and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation above 1st cooking line in poor repair. Instd to repair and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used