McDonald's (T-1 C10)

No violations were recorded at this inspection.

1. Feb 26, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Feb 18, 2026 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed manager chewing gum behind counter in food prep and service area. Instructed manager to only eat, drink or chew gum in designated areas away from food.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed ham held at an inadequate temperature of 48 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 1/8th pound of ham. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed sanitizer dispenser not in proper working order at 3 compartment sink. Sanitizer does not dispense. Manager utilizing sanitizer packets. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected. Report #2615272 dated april 7th 2025 instructed facility to #51 repair and maintain leak at the base of faucet and sprayer at 3 compartment sink. Observed 3 compartment sink with a leak at the base of sprayer and faucet. Instructed manager to address previous core violation. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

3. Apr 7, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted hand wash sink at the prep and dish washing areas inaccessible with rack of bread tray infront of one and 2 gallons of grease and a tray infornt of the other. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber gasket inside the prep service cooler at the prep area. Instructed to repair and maintain and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leakage at the base of the sprayer and faucet of the 3 compartment sink of the dihwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted employee belongings on shelves at the dry storage area with food items. Instructed to provide a designated area for employees to store their belongings.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Apr 5, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at the rear hand wash sink of the prep area. Instructed to have soap and paper towels at all hand washing sinks. Priority foundation violation#7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Noted wastewater backing up with dirt, grease, and food particles into the compartment sinks when water is filled into one of the 3 compartment sinks.priority violation #7-38-030(c) citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice scoop stored inside ice bin on ice. Instructed to remove and provide an ice scoop holder.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted mechanical stopper of the 3 compartment sink of the dish washing area in poor repairs. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking at the bottom of the 3 compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation violation#7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clea and maintain floors along wall base and underneath equipment especially at the dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 26, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

6. Sep 19, 2023 Fail

   Complaint · Fail

   3 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand paper towels or hand drying device at handwashing sink in the prep area.instructed to provide and maintain hand paper towels at all handwashing sinks at all times. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the prep area not accessible; was blocked with cart and bread racks.instructed manager,handwashing sinks must be accessible for employees to wash hands at all times.priority foundation violation 7-38-030,citation issued.violation consolidated with above citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black slimy substances on interior water components of the ice machine,dripping into ice "ice is used for human consumption".management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the walk-in-freezer located in the lower level storage room.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors underneath all storage racks to remove spilled soda syrup,litter debris located in the lower level storage rooms and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 23, 2022 Pass

   License · Pass

   No violations

8. Sep 19, 2022 Not Ready

   License · Not Ready

   No violations

9. Jul 21, 2022 Not Ready

   License · Not Ready

   No violations