White Castle

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed shelving and floors throughout facility with soil and debris build up. Instructed manager to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizer testing devices on site at time of inspection. Instructed to provide and maintain. Priority foundation violation 7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt, food debris, grease, and grime on sides of equipement, interior of fryer cabinets, on soft drink dispenser, and floors, walls, and ceilings throughout facility. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on light shields, ceiling tiles, and vent on rear ceiling. Instructed to clean and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean:shelves inside walk in cooler, sinks, and interior of coolers.must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken wall coving by 3 compartment sink and by hand sink.must repair.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within small reach in cooler on cooking line. Install and maintain working thermometers.

Equipment and surfaces were dirty.

Inspector’s note: Observed gaskets on all reach in coolers need to be cleaned and maintained. Observed plastic ties can not be used to repair shelf on reach in freezers. Repair properly and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow device could not be located on water intake line of front coffee machine. Install and maintain back flow prevention device on water line.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 toilet room receptacle must be covered inside women's washroom. Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted grease and dust build-up on ceiling, electrical lines and camera above prep/cooking area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain interior surfaces of floor drain underneath 3 compartment sink to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 found inoperable mechanical ventilation inside men/women's washroom. Instructed to repair.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers (walk-in cooler/reach-in coolers).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair/replace broken rubber gasket around 2 door reach-in freezer in prep/cooking area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to recaulk opening around/behind 3 compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered inside women's washroom. Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with dust accumulation above rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside walk-in freezer and inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of floor drain underneath 3 compartment sink to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted grease and dust build-up on ceiling, electrical lines and camera above prep/cooking area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found inoperable mechanical ventilation inside men/women's washroom. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Rubbeer gasket along the door of the walk in cooler and walk in freezer need detail cleaning and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor around the water heater, grease tank, under and behind cooking equipment and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn refrigeration gaskets on all refrigerators. Instructed facility to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation in both ice machines. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor in various areas: around the water heater, under the fryers, and behind the refrigerators under the cooking lines. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the cold handle at the right faucet on the three compartment sink. Also observed a leak at the cold handle of the rear one compartment sink. Instructed facility to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install back flow preventer device for (2)ice machine in front and in rear prep area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior surfaces of ice machine with visible mold like substances (pink and black slimy substance) severe build-up likely to contaminate the ice. Instructed to empty ice machine. Must clean (wash, rinse and sanitize) and maintain. Serious violation 7-38-005(a)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on site when potentially hazardous foods (eg hamburger, cheese, chicken etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Serious violation 7-38-012

* inspection report summary displayed and visible to all customers

Inspector’s note: No summary report posted on premises at time of inspection. Instructed manager, an inspection summary report must be posted visible and displayed to all customers. Serious violation 7-42-010 (b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and re caulk worn out caulking with black mold like build-up around 3 compartment sink in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of coolers and freezers with food debris accumulation, prep counter tops with grease and dust accumulation.-----------must detail clean and maintain front sides of 3 compartment sink with black mold like build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout rear prep/storage area and especially floors underneath beverage dispenser machine cabinet with excessive black mold like build-up (dining area).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install backflow preventer device for (2)ice machine in front and in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Obsereved accumulated food build up inside prep area reach in coolers door gaskets, grease build up inside fryers and food debris on shelves under front counter. Instructed manager to clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on prep area floor along drive thru windows and spills on floor under soda machine. Instructed manager to clean and maintain floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink right side faucet hot water leaking at base. Instructed manager to repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside prep 1-door chicken reach in cooler. Instructed manager to provide therometer for cooler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed one food handler not wearing hair restraint. Instructed manager to provide hair restraints for all food handlers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair the ventilation inside the bathrooms. Also instructed to clean fan inside the walk in cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop on top of ice machine not properly stored. Instructed to store ice scoop in a clean scoop holder or container.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation and ceiling tile in prep area above grill not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Backflow device at utility sink leaking. Instructed to repair backflow device to prevent leak.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.