White Castle #58

No violations were recorded at this inspection.

1. Nov 18, 2024 Fail

   Short Form Complaint · Fail

   1 general Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2591441 on 3-21-24:53- toilet room in need ofcovered recepticle. Instructed to obtain and maintain. 56-mechanical ventilation in need of cleaning to remove all grease build up. Instructed to detail clean and maintain.priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

2. Mar 21, 2024 Pass

   Complaint Re-Inspection · Pass

   7 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed manager to correct and maintain

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rubber gaskets on reach in coolers in poor repair. Instructed manager to correct all reach in cooler gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Base of smoothie blender in need of detail cleaning to remove all build up. Must detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of microwave in need of cleaning to remove all food spills and replace plate at interior. Correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room in need ofcovered recepticle. Instructed to obtain and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout entire prep area in need of detail cleaning to remove all grease build up and food debris. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation in need of cleaning to remove all grease build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Mar 14, 2024 Fail

   Complaint · Fail

   5 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels at the only handsink in main prep area. Instructed manager to provide paper towels and maintain full at all times. Manager obtain roll of towels. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed an over abundance of grease and food debris on fryers, and floors. Ice cream machine, interior of equipment and interior of reach in coolers in need of detail cleaning to remove all food spills. Clean and maintain. Instructed manager to clean and maintain. Priority foundation 7-38-005 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found 18 eggs in reach in cooler at improper temperature 51.4 and 44.4 degrees. Found 2 pounds of sliced tomates in reach in cooler at 64.2 degrees. All product was discarded. Total value $10.00 4 pounds priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Found no hot water in mens room. Instructed manager to have hot water repaired and maintain 110 degrees. Priority violation 7-38-030(c) citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Waste water on floor with evidence of sewage back up and foul smell. Instructed manager to correct, clean and sanitze entire area and maintain clean. Priority violation 7-38-030(c) citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed a tub of frozen raw ground beef patties on counter to thaw. Patties were in a frozen state. Instructed manager to thaw under cold running water or under refrigeration.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 50-60 drain flies in basement corner at sump pump. Instructed manager to clean, sanitize all areas and contact pest control for service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed manager to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rubber gaskets on reach in coolers in poor repair. Instructed manager to correct all reach in cooler gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Base of smoothie blender in need of detail cleaning to remove all build up. Must detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of microwave in need of cleaning to remove all food spills and replace plate at interior. Correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room in need ofcovered recepticle. Instructed to obtain and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet rooms in need of detail cleaning. Instructed to clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout entire prep area in need of detail cleaning to remove all grease build up and food debris. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation in need of cleaning to remove all grease build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Oct 31, 2023 Pass

   Complaint Re-Inspection · Pass

   4 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found male food handler not wearing a hair restraint. Instructed manager to have all food handlers wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the hand washing sink in the prep area in need of recaulking. Instructed manager to recaulk around sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found the 3-compartment sink leaking from the base of the right faucet and underneath at the pipes. Instructed manager to fix and maintain leaks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found mops not properly stored when not in use. Instructed manager to store mops hanging up for proper air drying when not in use. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers on site with no proof that they met the food handlers requirements. Instructed manager to have all food handlers meet the requirements and provide proof.

     Official wording (code 57)

     All food employees have food handler training

5. Oct 27, 2023 Fail

   Complaint Re-Inspection · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: FOUND THE PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2583617 DATED 10/18/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #59-8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER…

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found male food handler not wearing a hair restraint. Instructed manager to have all food handlers wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the hand washing sink in the prep area in need of recaulking. Instructed manager to recaulk around sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found the 3-compartment sink leaking from the base of the right faucet and underneath at the pipes. Instructed manager to fix and maintain leaks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found mops not properly stored when not in use. Instructed manager to store mops hanging up for proper air drying when not in use. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers on site with no proof that they met the food handlers requirements. Instructed manager to have all food handlers meet the requirements and provide proof.

     Official wording (code 57)

     All food employees have food handler training

6. Oct 18, 2023 Fail

   Complaint · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Found food handlers multi-tasking, handling hot/cold tcs foods, taking payments, changing gloves and not washing hands. Instructed manager to wash hands and have food handlers wash hands when multi-tasking and before putting on gloves. Priority 7-38-010 violation citation issued

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found the only hand washing sink not accessible. A strainer of onions was sitting inside of it. Instructed manager to remove and use sink for hand washing only. Priority foundation 7-38-030(c) violation citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found male food handler not wearing a hair restraint. Instructed manager to have all food handlers wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the hand washing sink in the prep area in need of recaulking. Instructed manager to recaulk around sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found the 3-compartment sink leaking from the base of the right faucet and underneath at the pipes. Instructed manager to fix and maintain leaks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found mops not properly stored when not in use. Instructed manager to store mops hanging up for proper air drying when not in use. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE. #55-6-201.17: Walls and Ceilings, Attachments OBSERVED WATER STAINED CEILING TILES AND DIRTY VENT COVER. MUST REPLACE AND/OR CLEAN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers on site with no proof that they met the food handlers requirements. Instructed manager to have all food handlers meet the requirements and provide proof.

     Official wording (code 57)

     All food employees have food handler training

7. Mar 16, 2020 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the exterior of all cooking equipment to remove grease. Must clean all prep stations,prep table, counter tops, employee lunch table and inside all coolers and freezer to remove spills,debris and/or grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles and dirty vent cover. Must replace and/or clean where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning between and behind cooking equipment, and through out dish washing and other prep areas to remove debris,spills and grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 10, 2018 Pass

   Complaint Re-Inspection · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Replace damaged gasket on prep cooler door near grill under front counter.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of fryer cabinets, grill, prep tables, prep coolers, prep freezers, holding units, shake machine, cheese machine, etc

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Remove excess food debris on floor near fryers and upright two-door freezer. Clean floors under all equipment, along walls and in all corners in prep, storage, and basement areas. Clean floors under decoration pallets in basement.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Seal all openings along baseboards near shake machine. Clean all ceiling vents and replace stained ceiling tiles above freezer and fryers.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment, articles, cardboard, in prep, storage, and basement areas.

9. Apr 3, 2018 Fail

   Complaint · Fail

   7 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed 20 mice droppings on bottom shelf inside cleaning supply cabinet in basement, 10 mice droppings on bottom shelf inside file cabinet next to cleaning supply storage in basement, 20 mice droppings scattered on floor along wall behind decorations in basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

   • GeneralSerious (pre-2018 form)

     Adequate number, convenient, accessible, properly designed and installed

     Inspector’s note: Observed no hot/tempered water at washbowl in customer washroom. Instructed manager to provide hot/tempered water at washbowl for proper hand washing. Serious violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Replace damaged gasket on prep cooler door near grill under front counter.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of fryer cabinets, grill, prep tables, prep coolers, prep frezzers, holding units, shake machine, cheese machine, etc

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Remove excess food debris on floor near fryers and upright two-door freezer. Clean floors under all equipment, along walls and in all corners in prep, storage, and basement areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Seal all openings along baseboards near shake machine. Clean all ceiling vents and replace stained ceiling tiles above freezer and fryers.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment, articles, cardboard, in prep, storage, and basement areas.

10. May 15, 2017 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust deposits inside ice machine.also repace damaged door sweep at front door.

11. May 8, 2017 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of rodent mice droppings in basement storage area . 5- droppings on chair and 62 mice droppings under chair, blue storage pallets and along floors thru-out basement.must clean/ sanitize areas. Recommened pest service. Serious violation 7-38-020 serious violation

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises with (valid city of chicago food sanitation certificate on premises) when potentially hazardous foods are prepared,handled and served, ( beef- 150.6f, hamburgers-202.0f etc).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust deposits inside ice machine.also repace damaged door sweep at front door.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean of debris in basement storage andin washrooms.must clean/maintain.

12. Aug 29, 2016 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust deposits inside ice machine. Replace damaged gasket on prep freezer door near fryers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all prep coolers, prep freezers, fryers, grill, counters.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage area. Remove stick substance off floor in basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles and clean ceiling vents in prep area. Seal openings along baseboards in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

13. Jun 13, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom comprtment of deep fryers,has heavy grease build-up inside compartments,instructed to clean and maintain equipment also clean the filters above the deep fryers,has grease build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors behind the deep fryers in prep area,has heavy grease buid-up,along wall base and corners,instructed to clean and maintain area

14. Dec 19, 2013 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, cooking equipment, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep and basement areas (food debris, spills, etc).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing and damaged baseboards under walk-in cooler, near utility sink, south drive thru area, etc. Seal openings along baseboards near soft serve machine, ice machine, utility sink, etc. Replace all stained ceiling tiles in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light bulb in walk-in freezer. Secure loose light shield near walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Remove purses and personal items from prep area. Provide separate area for employee belongings.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all prep coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breeding.

15. Dec 17, 2012 Pass

    Short Form Fire-Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, fryers along walls and in all corners in prep area.

16. Feb 7, 2012 Pass

    Tag Removal · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from interior of unused coolers and properly maintain.

17. Feb 3, 2012 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Cold holding facilities at improper temperature. Noted reach in cooler at 49.9 degrees f. Must repair and maintain cooler at 40 degrees f and below. Critical citation issued 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods at improper temperatures. Noted approximately 9lbs of eggs and 1/2 lb of cheese at improper temperatures ranging between 48-50 degrees f. Must maintain potentially hazardous cold foods at 40 degrees f and below. Critical citation issued 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must seal opening along bottom of outside storage shed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in prep area and throughout basement and washrooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide hot running water above top loading shake machine.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from interior of unused coolers and properly maintain.

18. Mar 25, 2010 Pass

    Suspected Food Poisoning · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL MISSING PIPE ON SODA PIPE CONNECTION IN CEILING IN BASEMENT TO PREVENT SODA LEAKAGE ON FLOORS.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE SOME STORAGE AGANIST WALLS IN BASEMENT AND STORE ON PALLETS TO PREVENT ANY PEST HARBORAGE AREAS.