Dunkin Donuts

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored in various ice containers. Instructed to maintain scoop in a clean sanitized manner.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All beverage dispensor nozzles in need of cleaning to remove all build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in need of storing in a clean sanitizing solution. Instructed to change solution more frequently.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage shelves on front service line area in need of cleaning to remove all food spills. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Food equipment in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to detail clean all plumbing fixtures and maintain clean. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dining area and service area in need of detail cleaning to remove all debris. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored in various ice containers. Instructed to maintain scoop in a clean sanitized manner.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All beverage dispensor nozzles in need of cleaning to remove all build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in need of storing in a clean sanitizing solution. Instructed to change solution more frequently.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage shelves on front service line area in need of cleaning to remove all food spills. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Food equipment in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to detail clean all plumbing fixtures and maintain clean. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dining area and service area in need of detail cleaning to remove all debris. Instructed to detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from april 7, 2023, report #2573848 violation #45 observed single service articles(cups, lids, containers) stored on floor and along stairway in prep, storage, and basement areas. Instructed manager to elevate all single service articles six inches off floor. Violation #55 observed unused articles and equipment in basement and rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage. Instructed to correct and maintain. Priority foundation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles(cups, lids, containers) stored on floor and along stairway in prep, storage, and basement areas. Instructed manager to elevate all single service articles six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement and rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged tiles along baseboards in drive thru area. Instructed manager to repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 mouse droppings on shelf in drive thru area. Instructed person in charge to remove all droppings, sanitize area, and inform pest control service of activity. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed drive thru window to have a 1/4in gap when closed and to be loose from frame. Instructed person in charge to repair and maintain for the prevention of pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Plumbing fixtures in toilet room not clean. Instd to clean and maintain